Great Cooking and Eating: Cinnamon has beneficial effects

Tuesday, May 17, 2005

Cinnamon has beneficial effects

Cinnamon has beneficial effects
Studies have found that cinnamon reduce blood sugar level and increase their natural production of insulin. I have added a teaspoon of cinnamon to my daily oatmeal breakfast.

Great Cookbook: Flavored with Love
Originally Posted on 5/17/2005 11:18:54 PM
Content source: http://www.managing-my-diabetes.com/EE/index.php/weblog/cinnamon_has_beneficial_effects/

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: Name: Mary Lou Cheatham; Location: Ransom Canyon, Texas, United States

Hi. How are you? I’d like for you to read my blogs. One is called CollardPatch.blogspot.com. A few years ago, I started cooking collard greens and cooked them for two years. I fixed collards every way I could and published recipes and a cookbook about collards. It’s out of print, but people started calling me the collard queen and going to my collard patch blog. In the meantime, I wrote other books, mostly historical fiction with a vital element of family and a sprinkling of romance. My latest book, All Her Dreams of Love, will soon be released on Amazon. It’s a romance taking place in the 1880s in Mississippi. A woman waits for her husband to return. She watches for him faithfully. Will he return? She goes looking for him. Meanwhile, other men seek her company.

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Great Cooking and Eating

Tuesday, May 17, 2005

Cinnamon has beneficial effects

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