Great Cooking and Eating: Uncle Ben's Rice to compliment an evening meal

Tuesday, May 17, 2005

Uncle Ben's Rice to compliment an evening meal

<a href=http://www.managing-my-diabetes.com/EE/index.php/weblog/uncle_bens_rice/ target=_blank>Uncle Ben's Rice to compliment an evening meal</a> I love to eat rice with my meals, unfortunately rice from restaurants are starchy and has a high glycemic value which affects my sugar level.  For my type 2 diabetes diet, I eat a half a cup of Uncle Ben’s converted white rice, 6 oz of chicken and <a href=http://www.fwlcookbook.com/index.html>Great Cookbook: Flavored with Love</a> Originally Posted on 5/17/2005 6:37:32 PM Content source: http://www.managing-my-diabetes.com/EE/index.php/weblog/uncle_bens_rice/

About Me

Name: Mary Lou Cheatham

Location: Ransom Canyon, Texas, United States

Hi. How are you? I’d like for you to read my blogs. One is called CollardPatch.blogspot.com. A few years ago, I started cooking collard greens and cooked them for two years. I fixed collards every way I could and published recipes and a cookbook about collards. It’s out of print, but people started calling me the collard queen and going to my collard patch blog. In the meantime, I wrote other books, mostly historical fiction with a vital element of family and a sprinkling of romance. My latest book, All Her Dreams of Love, will soon be released on Amazon. It’s a romance taking place in the 1880s in Mississippi. A woman waits for her husband to return. She watches for him faithfully. Will he return? She goes looking for him. Meanwhile, other men seek her company.

Great Cooking and Eating

Tuesday, May 17, 2005

Uncle Ben's Rice to compliment an evening meal

About Me

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