Great Cooking and Eating: Diabetic Spicy Sausage

Monday, May 16, 2005

Diabetic Spicy Sausage

DIABETIC SPICY SAUSAGE

2 lb. extra lean ground pork
2 tsp. crushed dried sage
1 tsp. freshly ground black pepper
1 tsp. fructose
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground mace
1/4 tsp. gr

Great Cookbook: Flavored with Love
Originally Posted on 5/16/2005 5:52:00 PM
Content source: http://www.chitterlings.com/blog/archives/2005/05/diabetic_spicy.html

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: Name: Mary Lou Cheatham; Location: Ransom Canyon, Texas, United States

Hi. How are you? I’d like for you to read my blogs. One is called CollardPatch.blogspot.com. A few years ago, I started cooking collard greens and cooked them for two years. I fixed collards every way I could and published recipes and a cookbook about collards. It’s out of print, but people started calling me the collard queen and going to my collard patch blog. In the meantime, I wrote other books, mostly historical fiction with a vital element of family and a sprinkling of romance. My latest book, All Her Dreams of Love, will soon be released on Amazon. It’s a romance taking place in the 1880s in Mississippi. A woman waits for her husband to return. She watches for him faithfully. Will he return? She goes looking for him. Meanwhile, other men seek her company.

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Great Cooking and Eating

Monday, May 16, 2005

Diabetic Spicy Sausage

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