Great Cooking and Eating: Baby Shrimp and Tarragon Mustard Dip

Monday, May 16, 2005

Baby Shrimp and Tarragon Mustard Dip

<a href=http://www.foodclassics.com/re1311/recipes.php target=_blank>Baby Shrimp and Tarragon Mustard Dip</a> Excellent dip for your next afternoon tea! This dip can be served right away, but is so much better if chilled overnight. <a href=http://www.fwlcookbook.com/Jameson.html>Great Cookbook: Flavored with Love</a> Originally Posted on 5/16/2005 9:24:19 AM Content source: http://www.foodclassics.com/re1311/recipes.php

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: Name: Mary Lou Cheatham; Location: Ransom Canyon, Texas, United States

Hi. How are you? I’d like for you to read my blogs. One is called CollardPatch.blogspot.com. A few years ago, I started cooking collard greens and cooked them for two years. I fixed collards every way I could and published recipes and a cookbook about collards. It’s out of print, but people started calling me the collard queen and going to my collard patch blog. In the meantime, I wrote other books, mostly historical fiction with a vital element of family and a sprinkling of romance. My latest book, All Her Dreams of Love, will soon be released on Amazon. It’s a romance taking place in the 1880s in Mississippi. A woman waits for her husband to return. She watches for him faithfully. Will he return? She goes looking for him. Meanwhile, other men seek her company.

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Great Cooking and Eating

Monday, May 16, 2005

Baby Shrimp and Tarragon Mustard Dip

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