Great Cooking and Eating: Black Eyed Pea Salad

Monday, May 16, 2005

Black Eyed Pea Salad

BLACK-EYED PEA SALAD

2 16 oz. cans black-eyed peas; drained
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 clove garlic; minced
1/4 cup vinegar
1/4 cup sugar
1/4 cup vegeta

Great Cookbook: Flavored with Love
Originally Posted on 5/16/2005 10:11:47 PM
Content source: http://www.chitterlings.com/blog/archives/2005/05/black_eyed_pea.html

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: Name: Mary Lou Cheatham; Location: Ransom Canyon, Texas, United States

Hi. How are you? I’d like for you to read my blogs. One is called CollardPatch.blogspot.com. A few years ago, I started cooking collard greens and cooked them for two years. I fixed collards every way I could and published recipes and a cookbook about collards. It’s out of print, but people started calling me the collard queen and going to my collard patch blog. In the meantime, I wrote other books, mostly historical fiction with a vital element of family and a sprinkling of romance. My latest book, All Her Dreams of Love, will soon be released on Amazon. It’s a romance taking place in the 1880s in Mississippi. A woman waits for her husband to return. She watches for him faithfully. Will he return? She goes looking for him. Meanwhile, other men seek her company.

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Great Cooking and Eating

Monday, May 16, 2005

Black Eyed Pea Salad

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