Talking with Chef John Folse and Chef Louis Jesowshek

On November 4, 2006, we (Paul Elliott and Mary Lou Cheatham) appeared on Chef John Folse's national public radio cooking show, Stirrin' It Up. It was a discussion of collards, one of the favorite Southern fall vegetables. To hear our program click on the link below:
http://www.CollardLovers.com/jfolse110406.mp3

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