Stabilized Whipped Cream Icing | submitted by Rosemary Stoker

If you want perfectly fluffy, whipped cream icing, this is the recipe to use. Unflavored gelatin performs the magic. It 's softened in water and poured slowly into the cream as it 's being whipped. This makes a splendid topping for a strawberry pie or the qui more...

Great Cookbook: Flavored with Love
Originally Posted on 5/19/2005 6:51:28 PMContent source: http://pie.allrecipes.com/az/StabilizedWhipCreamIcing.asp?rss=1